We aim to sell excellent quality rare breed meat that has been born free-range and woodland reared. We can supply half and whole pigs, butchered, packed, and labelled. You can collect your succulent meat directly from the farm. You can expect to pay £150 for half a pig; the exact price depends on the size of the finished pig and how you want the meat supplied and cut. Sausages are a little more expensive to make than joints; larger joints are cheaper than smaller joints. Whole pigs cost £285. Please give us a call to have a chat about your specific needs and then we can provide you with a more accurate estimate.